The Different Types of Garlic
At Kwai, garlic is at the heart of everything we do. Known for its rich history as a natural remedy, garlic has been cherished for centuries for its health benefits. But not all garlic is created equal. Let’s dive into the different types of garlic we use in our supplements and how they can support your health.
Standard Garlic Extract
Our original Kwai Heartcare supplement contains 300mg of high-quality garlic extract. This form of garlic is carefully processed to retain its active compounds, such as allicin, which is known to support cardiovascular health. This standard garlic extract is gentle on your stomach while offering scientifically backed heart-health benefits.
Japanese Black Garlic
For those looking for an enhanced option, Kwai Heartcare+ includes 450mg of Japanese Black Garlic. Black garlic is made by fermenting fresh garlic cloves over time, resulting in a sweeter flavour and higher levels of antioxidants. Studies suggest that black garlic can help reduce oxidative stress, support cholesterol levels, and maintain heart health.
What Sets Our Garlic Apart
- Odour-Controlled: Kwai supplements are odour-controlled, meaning you can enjoy the benefits of garlic without the lingering smell.
- Clinically Proven: The garlic in our products has been clinically tested to ensure its effectiveness in supporting heart and cholesterol health.
Whether you prefer the traditional benefits of standard garlic or the enhanced properties of black garlic, Kwai offers a solution tailored to your needs.
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