Kwai Heartcare+

Japanese Black Garlic 450mg,+Vitamin B1
Allicin yield per tablet 2,700µg

  • Helps maintain a healthy heart
  • Helps maintain healthy cholesterol levels
  • Contributes to resistance against temporary oxidative stress
  • Plus all the benefits of naturally fermented garlic to help maintain a healthy heart
  • Contains up to 2 times more antioxidants than normal garlic
  • Richi n amino acids

  • Vitamin B1 contributes to a normal function of the heart
Each Kwai Heartcare+ tablet contains standardized 450mg of Japanese black garlic (bulbus Alliisativi sicc.). The garlic used for Kwai Heartcare+ comes from controlled cultivation – so the active

Nutritional Information

 Average nutritional value per tablet:
   1 Tablet
 Energy 11 kJ/3.0 kcal
  - of which sugars
  0.1 g
 Contains negligible amounts of fat, saturates, protein and salt


 One tablet contains:
 Nutrient per tablet  Per daily dose  % NRV*
 Japanese Black Garlic
 - of which Allicin
 450 mg 
 2700 μg
 Vitamin B1  30.83μg  75%


 Japanese Black Garlic (Allium sativa, bulb)

 Stabiliser (Povidone, Crospovidone)

 Colour (Iron oxide black)

 Dicalcium Phosphate Dihydrate

 Lactose (milk)

 Anti-caking agents (Colloidal silica, Magnesium stearate)

 Tablet coat (Sucrose, hydroxypropyl methylcellulose, Titanium dioxide, Talc, Propylene glycol, Acacia gum)

 Glazing agent (Beeswax, Carnauba wax)
 Vitamin B1 (Thiamine hydrochloride)
 Gluten-free and free from artificial colours and gelatin
 Allegens listed in Bold

*NRV = Nutrient Reference Value

** No NRV established

Instructions for use

One tablet per day with your main meal. Swallow whole with a glass of water or cold liquid. Do not chew.

Additional information

  • Do not exceed the recommended daily dose
  • Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle
  • Keep out of sight and reach of young children
  • best before end see bottom of pack
  • Store below 25oC in a dry place